Simple Salsa


  • 2 lbs. tomatoes
  • 1 medium onion, diced
  • 2 clove garlic, crushed
  • 2 Tbsp. cilantro, chopped
  • 1 chili pepper, diced
  • 1 red pepper, diced
  • 1 green pepper, diced
  • 1 Tbsp. lime juice
  • Salt and pepper


    1. Seed and dice the tomatoes.

    2. Add all ingredients together and allow to sit in a bowl for about an hour.

    3. Serve with chips or any other way you please.

    Note: this recipe is the beginning of a wonderful experience. Use it as is or consider the following:

  • Roast the peppers and garlic before using.

  • Use things like Tomatillos and other vegetables in your salsas.

  • Use green, red or Vidalia onions.

  • Add as many or as few hot peppers as you can stand.

  • Use different colored peppers for color (yellow, black or purple).

  • Serve your salsa with scrambled eggs, fish or poultry -- not just chips.

  • Add other garden vegetables such as diced zucchini.

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