1 cup vegetable oil
1 cup sugar
½ stick butter
½ cup red wine vinegar
1 cup chopped walnuts
1 tablespoon soy sauce
Crush noodles (you do not use the seasoning packet in this recipe). Saute noodles and walnuts in the butter.
Toss lettuce, broccoli florets, noodles and walnuts together. Sometimes I add some spinach leaves (to make it healthier).
Combine vegetable oil, red wine vinegar, sugar and soy sauce. Mix well. Pour over salad just before serving.