Spicy Italian Shrimp



1 bag "Shrimp Man" shrimp
Olive oil
Juice of 1 lemon
3-4 garlic cloves crushed
1 fresh red Chili pepper-chopped
Mixed Italian herbs
Fresh basil torn
Salt & pepper


Peel and devain shrimp

Use enough olive oil to lightly cover

Squeeze juice of lemon

Add garlic and chili pepper

Add sprinkle of herbs

Mix though to coat shrimp well.

Top with torn basil and a little fresh ground pepper

Best prepared to sit overnight.

To cook: Place under a preheated boiler (15 minutes preheated) about 4
inches from elements.

Cook about 5 minutes then remove and turn shrimp cook for another 5

Serve with fresh toasty bread.
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