1 (8 oz.) cream cheese, softened
3/4 cup granulated sugar
1 (8 oz.) carton sour cream
1 tsp. Vanilla
2 pounds grapes (green or red)
1 cup brown sugar, packed
1 cup pecans, chopped and toasted
Mix cream cheese and sugar, then combine sour cream and 1 teaspoon vanilla.
Combine the two mixtures and add grapes. Combine brown sugar and nuts and
sprinkle over top. Cover and chill overnight.