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From the Farm to the Table

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Americans all over the country are starting to change the way they eat.

Consumers are asking where their food comes from and more of them want it to be local.

Vermont is just one of several states setting the trend.

Local farmers are supplying area restaurants with local meat and produce.

The trend is catching on across the country from California to Texas to North Carolina.

The number of farmers' markets has jumped 75 percent in the past 5 years.


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