Taco bell is going gourmet.
The fast food chain is rolling out a new "cantina bell" menu this summer.
It will include new items like: whole black beans, citrus and herb marinated chicken, roasted corn salsa and cilantro rice.
The menu was created by T-V chef Lorena Garcia.
The "cantina bell" options will debut nationwide on July 5th.
The changes come on the heels of the success of Taco Bell's new "Doritos Locos Tacos"
More than 100 million of them have been sold since they debuted in March.